We are producer and exporter of Dussherri mango. Worldwide famous Malihabadi Dussheri Mango. 

• Organic Mango
• Pesticide Free
• Non-Toxic
• Hygienic Packing
• ISO 9001:2015 Certified
• Lab Tested 

Alphonso mango pulp is extracted from high-quality and selected ripened Alphonso mango fruits. Alphonso mango arrived in India with the help of a Portuguese explorer, Alfonso through Goa. The fruit was then spread to Ratnagiri in Maharashtra, Gujarat, and various parts of South India.

There are several varieties of Alphonso mangoes, yet the mangoes grown in Devgad in the Konkan region of Maharashtra are considered the best. Alphonso, the king of mangoes, also known as Hapus or Hapoos in Maharashtra is in great demand in international and domestic markets because of its flavor, richness, and sweetness.

Usage

Aseptic Alphonso mango puree is widely used in various food processing industries because of its numerous applications and health benefits as listed below.

• 1. Beverages: Juices, Drinks, Nectars, Cocktails
  2. Dairy: Ice cream, Milkshake, Yogurts
  3. Baby Food: Cereals, Purees, Drinks
  4. Bakery: Toppings, Desserts, Pudding, Fillings
  5. Confectionery: Sweets, Candies, Jellies
  6. Other Foods: Jams, Squash, Fruit Cheese.

Product Information

otapuri mango pulp is extracted from fresh, mature, and selected ripened totapuri mango fruits. Totapuri mangoes are primarily cultivated in Andhra Pradesh. The totapuri mango is also grown in the region of Tamil Nadu and Karnataka. Totapuri mango is golden yellow and easily recognized by its beak-like pointed end. Totapuri mango also goes by the names Bangalora, Ginimoothi, Kili Mooku, Sandersha. Though there are many varieties of mangoes in India, Totapuri mangoes are considered to be the most processable variety due to its larger size and smaller seed with higher pulp content. It is a seasonal fruit that will be available from May to July. 

Usage

The totapuri mango puree is widely used in various food processing industries. Mango puree is widely used by beverage companies. It is supplied by mango puree suppliers all over the globe and mainly in India because of the large quantity of cultivation.

1. Beverages: Juices, Drinks, Nectars, Cocktails.
2. Baby Food: Cereals, Purees, Drinks.
3. Confectionery: Sweets, Candies, Jellies.
4. Other Foods: Sauce, Jams, Squash, Fruit Cheese.

 

Ground Turmeric root has a deep golden-yellow color and a distinctive, pungent aroma. Its flavor resembles both ginger and pepper. Indispensable in curry powders and East Indian cooking, turmeric is also used in mustards, dressings, eggs and rice dishes.